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InstitutionMacomb Community College
Program TitleRestaurant Management Associate of Applied Science
Program LevelAssociate
Subject / Discipline AreaBusiness
Degree DescriptionThe Restaurant Management program prepares students for technical and managerial careers in restaurants and institutional food service operations. Students learn basic kitchen operations as well as business law, marketing, management, and information technology.


Program Contact
NameProfessors David Schneider, Jeffrey Wolf, Francois Faloppa, and Scott O'Farrell.
DepartmentBusiness _ Culinary Arts & Hospitality
Email Address
Phone(Schneider) 586.286.2088 (Wolf) 586.226.4740 (Faloppa) 586.226.4776 (O'Farrell) 586.226.4741

Program Delivery MethodBlended
Maximum credits that
can be transfered in
for program
Minimum credits that
must be taken from
provider institution
Degree requirements and
more information
http://www.macomb.edu/Current+Students/Educational+Offerings/Associate+Degrees/Program+Descriptions/Restaurant+Management.htm
Date last updated8/21/2013 - 01:23 PM
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